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15 Best Burgers From Diners, Drive-ins And Dives : Shows : Food Network

November 13, 2013

Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the bones, about 2 hours. Drain and reserve the stock. Pour the solid contents onto a sheet pan so that you can easily discard the celery, onions , peppercorns , bay leaves and all of the bones.

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